Just a few years ago, plant-based meats seemed to be all the rage, with restaurant chains and grocery stores rushing to create options for their customers. However, after peaking in 2020, sales of plant-based...
I adored my two weeks in Greece, and I can’t wait to visit again someday! I will forever remember everything I learned about the culture’s relationship with food and agriculture
DMI opened our eyes to dairy,” stated Taco Bell’s Heather Mottershaw. “DMI just brought such a different level of knowledge to us. Our focus is now cheese.” Mottershaw...
When it comes to new products, the Quesalupa is not only the star of the Taco Bell brand, it recently earned top billing at the Prepared Foods New Products Conference
“The Breakfast Crunchwrap is the cornerstone of the breakfast menu. That being the case, cheese plays a huge role in breakfast,” said Heather Mottershaw with Taco Bell’s Food and Beverage
They employ 100,000 U.S. dairy cows. That's correct. By placing 225 million pounds of cheese on pizzas and an array of food items, Pizza Hut employs 100,000 dairy cows or 1 percent of the U.S. dairy herd....
In the testing phase, the Stuffed Garlic Knot Pizza took seven minutes to create. With the work of in-house and partner chefs, Pizza Hut was able to get prep time down to less than three minutes from
Does it have the right flavor profile? How does it cook? How does it look? Will it sell?These are among the many questions asked by the product development team at Domino’s headquarters as they develop...
Retailer talks about going BST-free. A good example of a change we made, listening to consumers, is the removal of cows treated with the rBST hormone from our milk supply," said Molly Starmann, senior...
It takes 16 ice cream suppliers at McDonald's by Corey Geiger, Managing Editor Serving a restaurant chain with 14,000 franchises from coast-to-coast in the U.S. alone is no small matter. Then consider...
How butter came back to life at McDonald's. The original Egg McMuffin was made with real butter. Over time, McDonald's shifted away from the dairy product as a kitchen ingredient. "We went to margarine...
Buttermilk Crispy Chicken adds Real Seal "We all know that chicken doesn't contain 51 percent dairy," said Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively with McDonald's....
We had to make a better pizza Dairy Management Inc., via the dairy-farmer checkoff, provided the shot in the arm that not only turned around Domino's, but the entire pizza category
Go-Gurt sells 300 million tubes of yogurt continues to grow with McDonald's. That can be most easily documented with Go-Gurt, made solely of yogurt, which is offered in a smaller version of the original...
Mozzarella sticks filled two of three orders by Corey Geiger, Managing Editor "Who doesn't like real Mozzarella sticks?" asked Dairy Management Inc. (DMI) dairy scientist Porter Myrick, who works exclusively...
McDonald's revolutionized milk. Within 10 months of launching resealable plastic milk jugs in the marketplace in 2004, McDonald's saw milk sales double. These days if you go into a Quick Service Restaurant...
Why Dairy? Why McDonald's? McDonald's, the world's largest restaurant chain with 34,000 franchises across the globe and 14,000 stores in the U.S., has been looking at its entire menu
In 2004, McDonald's revolutionized how milk was offered in Quick Service Restaurant chains. These days, 80 percent of items on the menu at the world's largest restaurant chain include dairy. It began...
Red, White, and Blue on Pizza, too by Corey Geiger, Managing Editor Yes, dairy has a direct tie with the Olympics. At least that's the case when talking about the Dairy Checkoff managed by Dairy Management...
Brandon Solano became Vice-President, Marketing and Innovation with Domino's Pizza in early 2008. (He is now Vice President, Development.) That occurred at the same time that the 2008 financial crisis...